The star cheese of the grill: melty, intense in flavor, and slightly spicy. Perfect to serve hot on the griddle or over the coals as an irresistible starter.
3,50 €
Prepare it like provoleta: direct to the grill in Casserole of clay, iron or on a cast-iron disc, with a bit of oregano and crushed chili, until it forms a golden crust on the outside and a melted heart on the inside.
