A classic, and in this case in the Argentine style, it combines the best of Spain for making its sausages, with Italian-style recipes and seasonings, making it a must-have in every asado.
Its mix of seasonings like oregano, ground chili, pepper, and a splash of wine makes its flavor unmistakable.
13,25 €
Do not place on the grill over high heat immediately; it’s better to brown gradually, and piercing with a fork is prohibited, so we recommend using tongs. When eating, cut the chorizo in half butterfly style, place it in soft bread, drizzle with a bit of chimichurri, and you’ll be enjoying a legendary Choripan.
