One of the favorite cuts for barbecues, known for its juiciness and intense flavor. We bring it in the Argentine style, with its skin and fat, which makes it a unique cut.
18,80 €
One of the few cuts we recommend cooking to a more done point, as thanks to its layer of skin and intramuscular fat it doesn’t lose juiciness, and slow cooking makes it melt like butter. Ideal for the grill, skillet, or also the oven.
