The tri-tip is a very tender and flavorful beef cut, triangular in shape with an external layer of fat that provides juiciness and taste. It comes from the lower part of the animal’s hindquarter, near the spine, and is very versatile, ideal for grilling, roasting, or pan-searing.
Medium cut, tender and versatile. Perfect for the grill, oven, or even the griddle. Highly valued for its balance of juiciness and flavor.
Price per kg
24,90 €
It is perfect for the grill: sear over high heat, then maintain medium heat and cook to desired doneness. It is also highly recommended for oven cooking with vegetables. One of the noblest and most versatile cuts, its fat cover and internal marbling allow enjoyment at medium or more well-done for those who prefer it. This makes it a cut that is easy to work with when cooking.
